Grandma's Bean Salad

Ingredients

• 300 g green beans
• 300 g yellow wax beans
• 4 tbsp white wine vinegar
• 2 tbsp sunflower oil
• 2 tbsp walnut oil
• Salt
• Pepper (freshly ground)
• 2 tbsp chopped walnuts
• 1 tbsp chopped parsley

Instructions

1. 1.

   Wash, trim and cook the beans in plenty of salted boiling water for about 8-10 minutes until al dente, then drain.

2. 2.

   Immediately shock with ice water, let them drain fully.

3. 3.

   In a bowl whisk together vinegar, salt, pepper and oils; taste and stir in parsley and walnuts.

4. 4.

   Add the sauce to the beans and mix well. Let the salad rest for about 20 minutes before serving.