Oven Potato with Amaranth Sauce
Oven potato with amaranth sauce is a recipe with fresh ingredients from the root vegetables category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large potatoes
- 100 g amaranth
- 375 ml vegetable stock
- 1 tbsp chopped parsley
- 1 tbsp chopped dill
- 1 tbsp Olive Oil
- Salt
- freshly ground pepper
- butter
- freshly grated Parmesan
Instructions
-
1.
Preheat the oven to 200°C (400°F) with top and bottom heat. Wash the potatoes thoroughly, brush them with oil, and place on a baking sheet lined with parchment paper. Bake in the preheated oven on the lower rack for 50-60 minutes, depending on potato thickness.
-
2.
Meanwhile, bring the amaranth and vegetable stock to a boil and simmer gently for 20 minutes. Then let it rest for another 10-15 minutes until it has absorbed all liquid. Drain any excess water if needed and mix in the herbs, olive oil, and 1 tbsp butter. Season with salt and pepper.
-
3.
After baking, cut crosswise slashes across each potato’s center, spoon 1-2 tbsp of the amaranth sauce onto each, sprinkle with parmesan, and serve immediately.
