Oven-Baked Salmon with Lemon and Avocado Apple Salad

Ingredients

• 600 g Norwegian salmon fillet (skinless and boneless)
• 2 tbsp Soy sauce
• 4 tbsp olive oil
• 1 lemon
• Salt
• Pepper
• 2 Spring Onions
• 0.5 green apple
• 1 romaine lettuce
• 1 Avocado
• 3 tbsp Lemon juice
• 3 tbsp olive oil
• 0.5 tsp coarse sea salt
• whole-grain rice

Instructions

1. 1.

   Preheat the oven to 180 °C (gas: level 4).

2. 2.

   Cut the salmon into portions and place in a baking dish.

3. 3.

   Drizzle soy sauce and olive oil over the salmon, then season with salt and pepper.

4. 4.

   Add lemon juice and grated lemon zest, and bake for about 10–12 minutes.

5. 5.

   Slice the spring onions, cut the apple into strips, and tear the lettuce.

6. 6.

   Halve the avocado and dice it into pieces.

7. 7.

   Combine the onions, apple strips, lettuce, and avocado in a bowl.

8. 8.

   Mix lemon juice, olive oil, and sea salt, then pour over the salad.

9. 9.

   Serve the salmon with the salad and rice.