Oven‑Baked Potatoes with Rosemary and Lemon

Ingredients

• 1 kg waxy potatoes
• 2 Organic lemons
• 1 sprig rosemary
• 4 tbsp olive oil
• Sea salt
• ground pepper

Instructions

1. 1.

   Peel, wash and cut the potatoes into wedges. Wash the lemons hot, dry‑rub them, then quarter them. Rinse the rosemary, shake off excess water, pluck the leaves and combine with the potatoes, lemons, and olive oil in a baking dish. Season with salt and pepper.

2. 2.

   Bake the oven‑baked potatoes in a preheated oven at 200 °C (180 °C fan‑forced; gas: level 3) for about 30 minutes, turning occasionally.