Oven-Baked Chicken Thighs

Ingredients

• 4 chicken thighs
• 2 chilies (finely chopped)
• 2 garlic cloves (finely chopped)
• juice of one lime
• 2 tbsp brown sugar
• 5 tbsp oil
• Salt
• 800 g small potatoes

Instructions

1. 1.

   Wash the chicken thighs, pat dry and split at the joint.

2. 2.

   Mix chili with lime juice, garlic and brown sugar. Add 3 tbsp oil and coat the meat with the mixture.

3. 3.

   Thoroughly wash the potatoes, pat dry and place them on a baking sheet with the chicken. Sprinkle the potatoes with salt and drizzle with the remaining oil. Bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 35‑40 minutes until golden brown.