Creole Fish with Tomato Salsa
Creole-style fish with tomato salsa is a recipe featuring fresh ingredients from the salsa category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g halibut fillet (pre‑cooked)
- 2 Garlic cloves
- 4 tomatoes
- 2 Spring Onions
- 1 tbsp chopped coriander
- Juice of two limes
- 1 tsp Raw Sugar
- olive oil
- Salt
- ground pepper
Instructions
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1.
Wash the fish, pat dry and cut into 8 roughly equal pieces. Drizzle with lime juice and let marinate in the refrigerator for about 20 minutes.
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2.
Peel and finely chop the garlic.
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3.
Heat water, pour over tomatoes to blanch, then peel, quarter, seed and dice them.
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4.
Wash, trim and slice spring onions diagonally into rings.
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5.
Combine garlic, tomato cubes, spring onion rings, coriander, 2 tbsp oil, juice of the second lime and sugar; season with salt and pepper.
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6.
Pat fish dry and fry in 3 tbsp hot oil for about 2–3 minutes per side. Season with salt and pepper and arrange on plates. Spoon tomato salsa over the fish and serve.
