Oven-Baked Beet Chips
Prep: 15min
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Servings: 4
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Cook: 40min
Oven-baked beet chips is a recipe with fresh ingredients from the Snacks category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 2 large beets
- Salt
Instructions
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1.
Preheat the oven to 150°C (302°F) on top and bottom heat. Line two baking trays with parchment paper.
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2.
Wash and peel the beets. Slice them very thinly or use a mandoline. Arrange the slices on the trays so they do not touch, lightly salt them. Place both trays in the oven and bake for about 30-40 minutes until crisp. To prevent burning, flip the chips 2-3 times during baking. Let them cool completely before storing airtight.
