Orecchiette with Salmon and Basil

Ingredients

• 400 g orecchiette pasta
• Salt
• 500 g salmon fillet (ready to cook, skin removed)
• 2 Garlic cloves
• 150 ml dry white wine
• 1 tbsp cream horseradish (jarred)
• pepper (ground)
• 4 tbsp freshly grated Parmesan
• basil (for garnish)

Instructions

1. 1.

   Cook the pasta in boiling salted water until al dente.

2. 2.

   Wash the salmon, pat dry and slice into thin strips. Peel and finely chop the garlic; sauté in a hot pan with oil until translucent. Add the fish, cook briefly, then deglaze with wine. Stir in horseradish, season with salt and pepper, taste, and let simmer for 5 minutes over medium heat.

3. 3.

   Drain the pasta, set aside, combine with the salmon mixture, toss gently. Plate, sprinkle parmesan, and garnish with basil.