Orange Tomato Soup

Ingredients

• 1 Shallot
• 1 tbsp Rapeseed Oil
• 120 ml classic vegetable broth
• 500 ml tomato juice
• 80 ml orange juice
• 3 tbsp tomato paste
• 1 tsp vanilla sugar
• 30 g light crème fraîche (15% fat)
• 30 ml heavy cream
• Salt
• white pepper

Instructions

1. 1.

   Peel and finely dice the shallot, and sauté it until translucent in a pot with hot oil.

2. 2.

   Add vegetable broth, tomato juice, and orange juice, and bring to a boil.

3. 3.

   Whisk in the tomato paste and vanilla sugar, and cook everything for 10 minutes over medium heat.

4. 4.

   Whisk the crème fraîche and heavy cream together in a small bowl and fill a piping bag with it.

5. 5.

   Season the soup with salt and pepper to taste, and fill deep bowls with it. Pipe dollops of cream on top and serve.