Orange Stars
Orange stars are a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- 100 g powdered sugar
- 2 tbsp vanilla sugar
- 0.5 untreated orange (zest)
- 1 egg
- 150 g cold butter
- flour (for working)
- orange jam (to glue together)
- cinnamon-sugar mixture (for sprinkling)
Instructions
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1.
Gather the flour, powdered sugar, vanilla sugar and orange zest on a work surface. Pour the beaten egg into the center and spread the finely chopped butter around it. Cut everything through with a knife, then quickly knead with hands into a smooth dough. Add more flour or cold water if needed. Wrap in cling film and chill for about 1 hour.
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2.
Preheat the oven to 180 °C fan. Line a baking tray with parchment paper.
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3.
Roll out the dough on a floured surface to 4 mm thickness. Cut smaller and larger stars and place them on the tray. Bake in the oven for 10–12 minutes until light yellow. Glue each large and small star together with orange jam and sprinkle with cinnamon-sugar.
