Sweet Quark Dumplings

Ingredients

• 800 g low‑fat quark
• 3 eggs
• 3 tbsp sugar
• 1 packet vanilla sugar
• 140 g flour
• 1 tsp Baking powder
• Salt
• 200 g butter
• 150 g breadcrumbs
• 2 tbsp cinnamon‑sugar mix

Instructions

1. 1.

   Knead the quark with the eggs, sugar, vanilla sugar, flour and baking powder. Shape the dough into a 3–4 cm wide and 2 cm high roll and cut 1 cm thick slices. Bring plenty of salted water to a boil in a pot and let the dumplings cook over low heat until they rise to the surface. Remove with a slotted spoon and drain.

2. 2.

   Melt the butter in a pan, sprinkle in the breadcrumbs and brown them golden brown. Stir in the cinnamon‑sugar mix, add the drained dumplings and gently toss to coat. Serve plated on a dish.