Orange Marmalade with Carrots
Prep: 30min
|
Servings: 4
|
Cook: 10min
Orange marmalade with carrots is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg oranges
- 1 kg Carrots
- 1 kg gelatin sugar
- 40 ml orange liqueur
- 2 lemons (juice)
- Walnuts to taste
Instructions
-
1.
Thoroughly peel the oranges with a sharp knife, cut out the fillets, mix with gelatin sugar and let stand covered overnight.
-
2.
Peel and finely grate the carrots. Mix with lemon juice and orange liqueur, add to the oranges, transfer to a pot, bring to a boil and simmer for about 4 minutes, then fill jars, seal tightly and cool.
