Quick Quark Rolls

Ingredients

• 500 g wheat flour (Type 550)
• 1 packet baking powder
• 1 tsp salt
• 2 tbsp sugar
• 1 packet vanilla sugar
• 1 tsp grated lemon zest
• 250 g low-fat quark
• 1 egg
• 100 ml milk
• 100 ml plant oil
• baking paper (for the trays)
• flour (for working)
• milk (for brushing)

Instructions

1. 1.

   Mix flour and baking powder, sift into a bowl. Sprinkle salt, sugar, and vanilla sugar over it, add lemon zest, quark, egg, milk, and oil, and work everything into a smooth dough.

2. 2.

   Line two baking trays with baking paper. On a floured surface shape the dough into a roll, divide it into 15 equal portions. Shape each portion into a round bun, knot or braid and place on the trays. Brush with milk and bake in a preheated oven at 180°C (middle rack) for 25-30 minutes until golden brown.