Orange Marmalade
Prep: 20min
|
Servings: 4
|
Cook: 10min
Orange marmalade is a recipe with fresh ingredients from the Southern fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg orange flesh (incl. juice)
- 1 kg preserve sugar
- 40 ml orange liqueur
- 2 lemons (juice)
Instructions
-
1.
Peel oranges thoroughly with a sharp knife, dice the flesh finely, remove seeds and catch the juice, mix with preserve sugar and let sit covered overnight.
-
2.
Stir in lemon juice and orange liqueur, put into a pot, bring to boil and simmer for about 4 minutes, then pour into jars, seal tightly and cool.
