Orange Liqueur
Prep: 15min
|
Servings: 1
|
Cook: 30min
Orange liqueur is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g sugar
- 0.25 l water
- 6 untreated oranges (thinly sliced zest)
- 0.25 l 96% alcohol
- 0.25 l brandy (min. 36%)
- 0.125 l fruit brandy (min. 36%)
Instructions
-
1.
Melt the sugar in a pot while stirring, do not brown it. Carefully whisk in water and cook until the sugar is fully dissolved. Pour the syrup with the orange zest into a bottle. Add pure alcohol, brandy, and fruit brandy, then seal the bottle tightly.
-
2.
Leave at a cool place for about 4 weeks. Strain the liqueur and pour it into a clean bottle.
