Orange Jelly with Coffee

Ingredients

• 1 untreated orange
• 1 tbsp grated lemon zest (untreated)
• 1 stick cinnamon
• 4 tbsp instant coffee powder
• 500 g gelatin sugar (2:1)

Instructions

1. 1.

   Wash the orange hot and slice into thin rounds.

2. 2.

   Bring almost 1 L water to a boil with lemon zest, cinnamon stick, and coffee. Stir in the sugar and simmer for about 4 minutes until bubbling.

3. 3.

   Remove the cinnamon stick and test a setting gel. While still warm, fill prepared jars with jelly and orange slices immediately.

4. 4.

   Seal jars tightly, place lids on top for ~10 min, then flip and let cool.