Orange Ice Cream with Ginger
Orange ice cream with ginger is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 40 g ginger
- 70 g sugar
- 400 ml freshly squeezed orange juice
- 0.5 lemon
- mint
- 120 ml heavy cream (at least 30% fat)
- 1 tsp sugar
Instructions
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1.
Peel the ginger and grate finely. In a pot, bring sugar with 100 ml water to a boil. Add the ginger and orange juice. Squeeze the lemon and add its juice as well. Blend everything finely with an immersion blender.
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2.
Pour the citrus-ginger mixture through a sieve into a wide, shallow stainless steel bowl and cover it in the freezer for at least 5 hours until frozen. During the first 2–3 hours stir vigorously every 30 minutes to prevent large ice crystals from forming.
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3.
Whip the cream with sugar until stiff peaks form and spread over four glasses; freeze for about 30 minutes.
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4.
Remove the glasses and ice from the freezer, scoop the ice into the prepared glasses with a sturdy spoon, and garnish with mint leaves as desired before serving.
