Orange Cream with Fruits
Prep: 15min
|
Servings: 4
|
Cook: T0S
Try this and other recipes from Spoonsparrow!
Ingredients
- juice of one orange
- 0.5 lemon (juice)
- 1 tsp grated lemon zest
- 250 g mascarpone
- 150 g whipping cream
- 100 g powdered sugar
- 600 g mixed fruits (e.g., peaches, blackberries, apricots, raspberries...)
- cantucci cookies
- orange zest
Instructions
-
1.
Whip mascarpone, whipping cream, powdered sugar, lemon zest, orange and lemon juice with the whisks of an electric hand mixer into a smooth cream.
-
2.
Wash, peel, deseed and cut fruits into bite-sized pieces. Arrange fruits on plates. Spread mascarpone cream over them, sprinkle with orange zest and add cantucci.
