Orange Cake

Ingredients

• 150 g butter
• 300 g honey
• 6 Eggs
• 1 untreated orange (grated zest)
• 2 EL yogurt
• 250 g flour
• 2 TL baking powder
• 200 g grated almond kernels
• 2 Oranges (juice)
• 20 ml orange liqueur
• semolina breadcrumbs (for dusting)
• powdered sugar (for sprinkling)
• 1 untreated orange (for zest)

Instructions

1. 1.

   Beat the butter with 250 g honey, eggs, orange zest and yogurt until fluffy. Mix flour with baking powder and almonds and fold into the batter. Line a springform pan with parchment paper, grease it well and dust with semolina breadcrumbs.

2. 2.

   Pour the batter in, smooth the top and bake at 180 °C for 50 minutes. Let the cake cool in the pan, then transfer to a cooling rack and remove the parchment. Warm the orange juice with remaining honey and orange liqueur and let it cool.