Orange Cream Caramel

Name: Orange Cream Caramel
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Europe, French
Ingredients: 4 heat‑proof ramekins (150 ml capacity); 2 oranges; 100 g sugar; 1 tbsp orange liqueur; 1 tsp unprocessed orange zest; 2 Eggs; 250 ml milk

Prep: 20min

| Servings: 4 | Cook: 45min

Orange cream caramel is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

4 heat‑proof ramekins (150 ml capacity)
2 oranges
100 g sugar
1 tbsp orange liqueur
1 tsp unprocessed orange zest
2 Eggs
250 ml milk

Instructions

1.
Peel the oranges, remove all white pith from the peel. Separate the segments and catch the juice that drips out. Heat 50 g sugar, 3 Tbsp water and the collected juice together, stirring until it caramelises. Distribute into the ramekins and swirl them quickly to coat. Preheat the oven to 180 °C fan‑forced.