Open Sandwiches
Prep: 15min
|
Servings: 4
|
Cook: 5min
Open sandwiches with smoked salmon, tomatoes and goat cheese from Spoonsparrow – ideal for breakfast or brunch!
Ingredients
- 4 ciabatta rolls
- 4 tsp mayonnaise
- 4 lettuce leaves
- 2 Tomatoes
- 150 g smoked salmon (sliced)
- 100 g goat cheese
Instructions
-
1.
Wash the tomato, pat dry and slice. Slice the goat cheese as well. Cut the rolls in half and spread a half with mayonnaise.
-
2.
Layer lettuce, tomato, salmon and cheese on one half, then place the other half on top. Wrap the open sandwiches in paper and serve.
