Onion Dip

Ingredients

• 600 g onions
• 2 tbsp sherry vinegar
• Salt
• 3 tsp acacia honey
• 1 pinch cinnamon
• white pepper
• 4 tbsp oil
• 2 tbsp roasted pine nuts

Instructions

1. 1.

   Place the whole onions on a baking sheet lined with parchment paper and bake in an oven at 170°C (fan) for 40-60 minutes until soft. Remove from the oven, let cool, then peel and transfer to a blender.

2. 2.

   Blend the onions finely; while blending add vinegar, salt, honey, and a touch of cinnamon, tasting as you go. Slowly pour in the oil, mixing until incorporated. Spoon the dip into small bowls and refrigerate for 1 hour to allow flavors to meld.

3. 3.

   Taste the dip again before serving and garnish with pine nuts.