Onion Bacon Quiche
Try the delicious bacon and onion quiche from Spoonsparrow or one of our other healthy recipes!
Ingredients
- 200 g Flour
- 100 g cold butter
- 1 egg yolk
- Salt
- 4 onions
- 250 g diced bacon
- 2 tbsp sunflower oil
- 0.5 tsp caraway seeds
- 4 eggs
- 200 ml whipping cream
- 200 ml milk
- 75 g Gruyère cheese
- black pepper
- nutmeg
Instructions
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1.
Sift the flour and cut the butter into cubes. Mix both with the egg yolk, 3–5 tbsp cold water and salt to form a smooth dough; wrap in cling film and chill for 30 minutes.
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2.
Peel and slice the onions into thin rings. Dice the bacon. Heat oil in a large pan, sauté the bacon and onions over medium heat for about 5 minutes, add caraway seeds, then remove from the pan.
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3.
Preheat the oven to 200 °C fan‑forced and line a springform pan with parchment paper.
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4.
Roll out the dough on a floured surface, place it in the pan, shaping a rim of about 4 cm. Distribute the bacon–onion mixture over the dough.
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5.
Whisk together the eggs, cream, milk and Gruyère; season with salt, pepper and nutmeg, then pour over the bacon–onions. Bake the quiche for about 45 minutes until golden brown.
