Onion and Dill Soup

Name: Onion and Dill Soup
Prep time: 20 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 800 g onions; 2 EL Butter; 2 EL flour; 150 ml dry white wine; 150 ml whipping cream; 650 ml poultry broth (or vegetable broth); 2 Garlic cloves; 60 g melting cheese (cream); 1 EL fresh chopped dill; 1 TL lemon juice; muskat (freshly grated nutmeg); Salt; pepper (from the mill)

Prep: 20min

| Servings: 4 | Cook: 30min

Onion and dill soup is a recipe featuring fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g onions
2 EL Butter
2 EL flour
150 ml dry white wine
150 ml whipping cream
650 ml poultry broth (or vegetable broth)
2 Garlic cloves
60 g melting cheese (cream)
1 EL fresh chopped dill
1 TL lemon juice
muskat (freshly grated nutmeg)
Salt
pepper (from the mill)

Instructions

1.
Peel and slice the onions into strips. Heat butter in a pot and slowly sauté the onions, stirring until soft but colorless. Sprinkle flour, cook until translucent, then deglaze with wine, cream, and broth. Bring to a boil and simmer for about 15 minutes. Peel garlic cloves and press them into the soup, add cheese and allow it to melt. Finally stir in dill and season the soup with lemon juice, nutmeg, salt, and pepper.