Chicken Noodle Soup with Rose

Ingredients

• 100 g Spaghettini
• 400 ml Chicken broth
• 0.5 handful Alfalfa sprouts
• 4 small organic rose petals
• 1 tbsp rose water
• Salt
• white pepper

Instructions

1. 1.

   Cook the spaghettini in the broth until al dente. Add the sprouts and rose petals during the last 2 minutes of cooking. Remove from heat, add the rose water, and season with salt and pepper.

2. 2.

   Let it cool slightly before dividing into small glasses for serving.