Omelette with peas, carrots and sprouts
Prep: 10min
|
Servings: 4
|
Cook: 15min
Omelette with peas, carrots and sprouts is a recipe featuring fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 8 eggs
- 4 tbsp heavy cream
- butter (for frying)
- 2 carrots
- 200 g peas
- 100 g watercress
- Salt
- Pepper (freshly ground)
- cilantro leaves (for garnish)
Instructions
-
1.
Beat the eggs in a bowl, season with salt and pepper, then fold in the cream. Cook portions of 4 omelettes in hot butter.
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2.
For the filling, peel and grate the carrots, then sauté them with the peas in 1 tbsp hot butter for 1-2 minutes. Fill the omelettes with this mixture and sprinkle with sprouts. Serve garnished with cilantro.
