Italian Potato Omelette

Ingredients

• 800 g firm-cooking potatoes
• Salt
• 2 onions
• 3 tbsp olive oil
• Salt
• pepper (ground)
• 5 eggs
• 100 ml whipping cream
• 2 tbsp freshly chopped herbs (e.g., parsley, cress, thyme)
• 60 g grated Parmesan
• nutmeg

Instructions

1. 1.

   Preheat the oven to 200°C fan.

2. 2.

   Peel, wash and slice the potatoes. Fry the potato slices in hot oil, stirring occasionally, at medium heat for about 15 minutes until lightly golden brown. Peel and finely chop the onions. Add them during the last 5 minutes with the potatoes. Season with salt and pepper. Whisk together the eggs, cream, herbs, half of the Parmesan, nutmeg, salt, and pepper.

3. 3.

   Pour the mixture over the potatoes, sprinkle with the remaining Parmesan, and bake in the oven for 20–30 minutes until set.

4. 4.

   Serve sliced on a plate with salad as desired.