Olivenpaste
Prep: 10min
|
Servings: 500
|
Cook: T0S
Olive paste is a recipe with fresh ingredients from the Italian category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 3 cloves garlic
- 300 g green pitted olives
- 6 anchovies (salted)
- 1 tsp fresh lavender buds
- 50 g capers
- 50 g roasted pine nuts
- 100 ml olive oil
- 1 tbsp cognac
- pepper (ground)
Instructions
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1.
Peel the garlic and coarsely blend it with the olives, anchovies, lavender, capers, pine nuts, and olive oil.
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2.
Season with cognac and pepper, then transfer to a jar. Seal tightly; keep for 2–3 weeks.
