Olive Bruschetta

Ingredients

• 2 cloves garlic
• 500 g tomatoes
• 2 stems basil
• 80 g black olives (pitted)
• 4 slices whole‑grain bread
• 1 tsp lemon juice
• Salt
• Pepper (freshly ground)
• 2 tbsp olive oil

Instructions

1. 1.

   Peel and finely chop the garlic. Clean, wash, and dice the tomatoes. Wash the basil, shake off excess water, pluck the leaves, and cut into fine strips. Drain the olives well and slice them into thin rings.

2. 2.

   Halve the whole‑grain bread slices and toast both sides in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 5 minutes until golden brown.

3. 3.

   Place the tomatoes in a bowl and mix with basil and olive oil. Season with lemon juice, salt, and pepper.

4. 4.

   Remove the bread from the oven and drizzle with olive oil and garlic. Top with the tomato mixture and serve immediately.