Marinated Zucchini

Ingredients

• 3 sprigs Mint
• 0.5 lemon
• 2 tbsp honey
• 2 tbsp olive oil
• 750 g zucchini (3 zucchinis)
• Salt
• Pepper

Instructions

1. 1.

   Wash and pat dry the mint.

2. 2.

   Remove leaves and roughly chop them; squeeze out the juice of the lemon.

3. 3.

   Whisk together 2 tbsp lemon juice, honey, and 1 tbsp oil with the mint.

4. 4.

   Clean, wash, and pat dry the zucchini; slice diagonally into about 1 cm thick rounds.

5. 5.

   Heat a grill pan and brush it with the remaining oil. Grill the zucchini slices for 2-3 minutes on each side. Transfer to a bowl and season with salt and pepper.

6. 6.

   Pour the dressing over the hot zucchini slices, mix well, and let marinate for at least 1 hour. Taste again before serving.