Oatmeal with Cooked Vegetables

Ingredients

• 150 g oats
• 0.5 tsp turmeric powder
• 600 ml Vegetable Broth
• 0.5 Zucchini
• 0.5 red bell pepper
• 0.5 tsp paprika powder
• 0.25 tsp ground cumin
• 1 packet watercress

Instructions

1. 1.

   Bring oats and turmeric powder to a boil in a pot with 500 ml broth.

2. 2.

   Simmer for 1 minute over medium heat; then remove from the stove and let stand for 10 minutes to absorb.

3. 3.

   Meanwhile clean, wash and cut the vegetables into pieces.

4. 4.

   Steam the vegetables in the remaining broth for 5 minutes, then season with paprika powder and cumin.

5. 5.

   Cut watercress from the bed. Arrange the oatmeal with vegetables into bowls and sprinkle with watercress.