Nettle Cream Cheese

Ingredients

• 150 g fresh nettles
• 250 g cream cheese
• 2 tbsp heavy cream
• Salt
• pepper (ground)
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Boil the nettles, shock in cold water, shake dry, pluck from stems and finely chop.

2. 2.

   Whisk cream cheese with heavy cream, lemon juice, salt and pepper; fold in chopped nettles.

3. 3.

   Taste and serve with white bread as desired.