Oatmeal Pancakes with Syrup

Ingredients

• 100 g hearty rolled oats
• 100 g whole wheat flour
• 1 pinch salt
• 3 eggs
• 200 ml Milk (3.5% fat)
• 2 tsp butter
• 2 tbsp maple syrup (for serving)

Instructions

1. 1.

   Mix oats and flour with salt. Stir in eggs and milk, then let the batter rest for 30 minutes.

2. 2.

   Heat butter in a non-stick pan and cook small or large pancakes to your liking. Keep finished pancakes warm in an oven at 80 °C.

3. 3.

   Serve by stacking pancakes on a plate and drizzling with maple syrup.