French Toast
Prep: 10min
|
Servings: 2
|
Cook: 8min
Spoonsparrow French toast is always delicious – whether for breakfast or as a snack in between!
★★★★★
★
Ingredients
- 4 slices of bread
- 1 egg
- 2 tbsp honey
- 3 tbsp Milk (3.5% fat)
- 50 ml Apple Juice
- Salt
- 0.5 tsp cinnamon
- 1 tbsp butter
Instructions
-
1.
Cut the bread slices diagonally. Mix the egg, 1 tbsp honey, milk, 50 ml apple juice with a pinch of salt and cinnamon, then spread this mixture on the bread slices.
-
2.
Heat butter in a pan and fry the soaked slices 3–4 minutes per side until golden brown. Then garnish, for example with mint, and serve.