Nut Nougat
Prep: 20min
|
Servings: 550
|
Cook: T0M
Nut nougat is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g peeled hazelnuts
- 150 g powdered sugar
- 200 g dark chocolate couverture
- 50 g butter
Instructions
-
1.
Roast the hazelnuts in a pan until fragrant. Remove, let cool, then pulse with powdered sugar in a food processor until finely ground.
-
2.
Melt the chocolate over a double boiler. Stir in the butter and nut mixture. Pour the batter into a shallow dish lined with plastic wrap and chill until firm.
