Nuss-Schoko-Tarte
Nut chocolate tart is a recipe with fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 70 g sugar
- 1 pinch salt
- 140 g butter
- 1 egg
- soft butter (for the pan)
- 150 g dark chocolate
- 150 g butter
- 5 eggs
- 1 pinch salt
- 200 g powdered sugar
- 75 g flour
- 2 tbsp cocoa powder
- 75 g chopped walnuts
- walnut halves
- powdered sugar (for dusting)
Instructions
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1.
Knead a shortcrust dough from flour, sugar, salt, butter and egg, wrap in cling film and chill for about 1 hour.
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2.
Chop the chocolate and melt it over a hot water bath. Remove from heat, let cool slightly and fold in cold butter in pieces. Separate the eggs. Beat the whites with salt to stiff peaks; beat yolks with powdered sugar until light and creamy. Gently fold into the cooled chocolate-butter mixture. Fold in the meringue. Sift flour over and gently fold in cocoa and walnuts.
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3.
Preheat the oven to 160 °C fan. Butter the tart pan.
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4.
Roll out the dough and line the pan. Pour in the chocolate filling, smooth it and bake for about 50 minutes. Remove from oven and cool.
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5.
Dust walnut halves with powdered sugar, place on top of the tart and serve.
