Nougat
Nougat is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g almonds
- 250 g powdered sugar
- 350 g white couverture chocolate
Instructions
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1.
Blanch the almonds in boiling water for about 5 minutes. Drain, pat dry on a kitchen towel, and cool until they can be handled. Then press the kernels out of their skins and let them dry for about an hour.
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2.
Preheat the oven to 200°C (400°F) with upper and lower heat. Spread the almonds on a parchment-lined tray and roast in the oven for about 10 minutes. Remove immediately, lift from the tray, cool, and finely chop in a food processor. Mix with powdered sugar and blend until an oily paste forms.
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3.
Melt the couverture chocolate over a double boiler. Combine with the nut paste, pour into a flat pan lined with parchment paper, and chill in the refrigerator until set.
