Nana Ice Cream

Ingredients

• 4 ripe bananas sliced and frozen overnight
• 4 tbsp nut butter (peanut or almond)
• 100 ml almond drink (or soy or hazelnut milk)

Instructions

1. 1.

   Combine all ingredients in a stand mixer. Blend for 15-20 seconds. Then use a spoon to release any pieces stuck to the sides and blend again. Continue blending in 15-20 second bursts until a creamy, homogeneous mixture forms. Use the mixer in short bursts to avoid overheating.