Nectarine Jelly with Rose Petals

Ingredients

• 2 kg nectarines
• 1 bottle apple juice
• 750 g sugar
• 1 packet gelatin
• 1 packet citric acid
• 1 tsp rose water
• 1 petal (of a rose)

Instructions

1. 1.

   Wash, halve, and pit the nectarines. Process the fruit into juice. Let sit for about 1 hour.

2. 2.

   Remove foam and top up with some apple juice to 750 ml. Take 2 tablespoons of sugar, mix with gelatin, and add the citric acid and rose water to the juice.

3. 3.

   Bring to a boil, add the remaining sugar, and simmer while stirring for 3 minutes until sparkling. Add the flower petals. Pour the jelly into prepared glasses and seal immediately.