Norwegian Salmon on Vegetables

Ingredients

• 600 g Norwegian salmon fillet (skinless and boneless)
• 1 Red Onion
• 1 red bell pepper
• 0.5 leek
• 1 Carrot
• 0.5 Zucchini
• 8 Cherry tomatoes
• 3 tbsp olive oil
• 1 tsp thyme
• 1 tsp Oregano
• Salt
• Pepper
• sour cream (light or crème fraîche)

Instructions

1. 1.

   Preheat the oven to 200°C.

2. 2.

   Cut the salmon fillet into portions.

3. 3.

   Quarter the onion and dice the bell pepper. Slice the leek, carrot, and zucchini into rounds.

4. 4.

   Combine olive oil, vegetables, and herbs in a bowl. Pour a few tablespoons of water over the mixture and transfer it to an ovenproof dish.

5. 5.

   Place the salmon on top and cover with aluminum foil.

6. 6.

   Bake for 20 minutes.

7. 7.

   Before serving, dollop crème fraîche or sour cream over the salmon.