Nori Rolls with Rice Filling
Nori rolls with rice filling are a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Tomatoes
- 400 ml Vegetable broth
- 2 tbsp Soy sauce
- 1 pinch ground coriander
- 200 g round-grain rice
- 1 Avocado
- 1 tart apple
- Cayenne pepper
- 4 lettuce leaves (from the heart)
- 4 nori sheets
- garden cress (for garnish)
Instructions
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1.
Boil the tomatoes, shock them, peel, quarter, core and dice. Bring to a boil with vegetable broth and add 1 tbsp soy sauce. Season with coriander, sprinkle in the rice and let it simmer covered over low heat for about 25 minutes until cooked.
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2.
Meanwhile, peel the avocado, halve it, remove the pit and slice into thin rounds. Wash the apple, quarter it, remove the core and cut the quarters into thin strips.
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3.
Season the rice with soy sauce and cayenne pepper. Rinse the lettuce, clean and shake dry. Place the rice, avocado and apple on the nori sheets and roll them into a pouch. Serve garnished with garden cress.
