Noodle Sausage Salad
A fresh noodle salad with macaroni, frozen peas, pink grapefruit, celery stalks, meat sausage, cornichon, salad mayonnaise, lemon juice, salt, ground pepper and sugar. Seasoned with a pinch of sugar, pink peppercorns and served with Spoonsparrow.
Ingredients
- 250 g macaroni
- Salt
- 100 g frozen peas
- 1 pink grapefruit
- 4 celery stalks
- 100 g meat sausage
- 1 cornichon
- 250 g salad mayonnaise
- lemon juice from one lemon
- ground pepper
- 1 pinch sugar
- 100 g meat loaf cheese
- 1 tsp chopped pink peppercorns
Instructions
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1.
Cook macaroni according to package instructions in plenty of boiling salted water until al dente. Drain, rinse with cold water and set aside. Blanch peas in boiling salted water for 1 minute, drain, rinse with cold water and set aside.
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2.
Peel and segment the grapefruit, catching the juice. Wash and finely chop celery stalks. Slice meat loaf cheese into strips. Cut cornichon into strips as well.
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3.
Whisk salad mayonnaise with lemon juice. Season with salt, pepper and sugar to taste. Mix the noodles with the dressing. Gently fold in the prepared ingredients.
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4.
From the fresh cheese, poke two teaspoons of holes and sprinkle with pink peppercorns. Arrange the salad on a plate and serve with the fresh cheese holes on top.
