Noodle Casserole
Pasta casserole is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g tomatoes (1 can)
- 125 ml Vegetable broth
- 150 g spiral pasta
- 2 stalks leeks
- Salt
- Pepper (freshly ground)
- 1 tbsp butter
- 1 tbsp flour
- 125 ml milk
- 100 g yogurt
- 1 egg yolk
- 1 tsp Dried oregano
- 4 basil leaves
Instructions
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1.
Add tomatoes and broth to a pot. Crush the tomatoes and bring to a boil. Add pasta and cook covered according to package instructions until al dente, seasoning with salt and pepper.
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2.
Meanwhile clean, wash, and slice leeks into rings. Blanch in boiling salted water for about 5 minutes, then drain and set aside.
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3.
Pour the noodle-tomato mixture into a baking dish. Distribute the leeks over it.
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4.
Heat butter in a saucepan over low heat, whisk in flour until lightly browned. Pour in milk and thicken at medium heat for 1-2 minutes while stirring. Remove from heat and stir in yogurt and egg yolk, seasoning with salt, pepper, and oregano. Pour sauce over the leeks.
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5.
Bake in preheated oven at 200°C (400°F) for about 25 minutes until golden yellow. Serve garnished with basil.
