Noodle Casserole

Ingredients

• 400 g macaroni
• 2 red bell peppers
• 1 onion
• 2 tbsp olive oil
• 50 g almond sticks
• 1 bunch parsley
• 100 g grated Parmesan
• 2 Eggs
• 125 ml whipping cream
• 125 g mozzarella

Instructions

1. 1.

   Halve the bell peppers, wash them, remove seeds and cut into thin strips. Peel the onion and dice finely. Cook the noodles in plenty of salted water for 7 minutes, drain and set aside.

2. 2.

   Heat oil in a pan, sauté onions until translucent, add pepper strips and cook for 5 minutes. Season with salt and pepper and mix with the noodles.