Nizzasalat

Ingredients

• 4 eggs
• 400 g Green Beans
• Salt
• 2 red bell peppers
• 3 salad leaves
• 80 g black olives (pitted)
• 200 g tuna (in its own juice)
• 40 g capers (jar)
• 30 g mayonnaise
• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• pepper (ground)

Instructions

1. 1.

   Cook the eggs to soft-boiled to hard-boiled. Then shock and peel them. Clean the beans, halve them, and blanch in salted water for 3-5 minutes until firm. Wash the peppers, trim, and slice into strips.

2. 2.

   Wash the salad, dry by shaking or spinning, and halve the leaves. Drain olives, tuna, and capers; cut olives into rings. Mix tuna with mayonnaise.

3. 3.

   Arrange the salad leaves with beans, peppers, and quartered eggs in a four-compartment bowl. Top with the tuna mixture and sprinkle with olives and capers. Before serving, dress with olive oil, vinegar, salt, and pepper.