Nizzasalat
Prep: 15min
|
Servings: 4
|
Cook: 5min
Nizzasalat is a recipe with fresh ingredients from the vegetable salad category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 radicchio
- 50 g frisée lettuce
- 150 g kidney beans
- Salt
- 3 spring onions
- 150 g cocktail tomatoes
- 2 hard boiled eggs
- 150 g canned tuna in its own juice
- 50 g black olives
- 1 Garlic clove
- juice of 1 lemon
- Salt
- pepper from grinder
- 6 tbsp Olive oil
Instructions
-
1.
Wash and trim radicchio and frisée, then tear into bite‑size pieces.
-
2.
Rinse beans, snap off ends, and cook in plenty of salted water for about 5–6 minutes; cool quickly and drain well.
-
3.
Trim spring onions and slice thinly into rings.
-
4.
Wash tomatoes and halve them.
-
5.
Peel eggs and cut into quarters.
-
6.
2. Rub a large bowl with a halved garlic clove and add the salad ingredients.
-
7.
3. Add drained, flaked tuna and olives to the salad. Whisk together salt, pepper, lemon juice and olive oil for a dressing; pour over the salad and serve immediately.
