Nashi with Blue Cheese Dip
Prep: 20min
|
Servings: 4
|
Cook: T0M
Nashi with blue cheese dip is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Nashi pears (well sorted supermarket)
- 200 g Greek yogurt (10% fat)
- 100 g low‑fat quark
- 150 g Gorgonzola
- Salt
- Pepper (freshly ground)
- 1 lemon (juice)
- basil (for garnish)
- white bread (toasted, for serving)
Instructions
-
1.
Wash the Nashi pears, quarter them, remove the core, cut into wedges and drizzle with half of the lemon juice.
-
2.
Whisk together yogurt and quark, mash Gorgonzola with a fork and add to the mixture. Season with salt, pepper, and the remaining lemon juice; garnish with basil. Serve the Nashi wedges with the blue cheese dip.
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3.
Serve toasted white bread alongside.
