Napfkuchen
A plate cake is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g butter (or margarine)
- 200 g sugar
- 1 vanilla sugar
- 1 pinch salt
- 4 eggs (size M)
- 375 g flour
- 2 heaping tsp baking powder
- 50 g ground almonds
- 3 tbsp rum
- 50 ml milk
- 150 g chocolate coffee beans (or chocolate chips)
Instructions
-
1.
Grease a plate cake pan. Preheat oven to 175°C. Whisk butter, sugar, vanilla sugar and salt in a bowl with hand mixer beaters until the sugar is almost dissolved. Gradually fold in the eggs.
-
2.
Mix flour, baking powder and almonds. First fold half of this into the egg-butter mixture, then briefly fold in the remaining flour mix. Stir in rum and optionally a little milk to create a thick batter. Fold in chocolate coffee beans.
-
3.
Pour batter into the pan, smooth top. Bake in hot oven for about 50-60 minutes. Let rest briefly in pan, transfer to a cooling rack and cool completely.
-
4.
Decorate with powdered sugar, sprinkles or cocoa glaze as desired.
