Mustard Honey Dressing

Ingredients

• 100 ml Vegetable broth
• 2 tbsp honey (30 g)
• 2 tbsp medium‑sharp mustard (40 g)
• 3 tbsp balsamic vinegar (45 ml)
• 6 tbsp olive oil (60 ml)
• Salt
• ground pepper

Instructions

1. 1.

   Add the honey, about 75 ml of broth, mustard, balsamic vinegar and oil to a tall container and blend.

2. 2.

   Depending on desired consistency, add the remaining broth and season with salt and pepper. Transfer the dressing to a small bowl and serve immediately over salad or store in the refrigerator.