Mushroom Parmesan Buns
Prep: 15min
|
Servings: 1
|
Cook: 5min
Mushroom Parmesan buns are a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 baguette bun
- 100 g medium chanterelles
- 2 tsp butter
- Salt
- Pepper (freshly ground)
- 1 tsp finely chopped parsley
- smooth parsley
- 1 piece parmesan
Instructions
-
1.
Clean the mushrooms, cut into smaller pieces if needed, and sauté in hot butter for 2-3 minutes until fragrant. Stir in finely chopped parsley and season with salt and pepper.
-
2.
Wash and pat dry the parsley leaves.
-
3.
Slice the bun open, layer with parsley leaves, distribute the mushrooms on top, and grate a little parmesan over them.
